In The News
How to Use a Loaf of Stale Bakery Bread Throughout the Week
Jonathan Davis, Senior Vice President of Research and Development at La Brea Bakery shares tips for how home cooks can use what’s left of their loaves of once-fresh bread after a few days.
La Brea Bakery: The Rise of L.A’s Artisan Bread Superstar
Thanks to brands like La Brea Bakery, artisan bread is going far beyond the farmer’s markets and local bakeries.
NBC Los Angeles
Bite into Grilled Cheese Month at La Brea Bakery - Weekly specials dot the restaurant's April calendar. ...La Brea Bakery, will be marking National Grilled Cheese Month with a quartet of special sandwiches.
Celebrating National Grilled Cheese Month With La Brea Bakrey
These Must-Have Health and Wellness Products Will Help You Have the Happiest Spring Ever - "I don't think I'm alone in believing that bread may be one of the best things on earth. I love that the Multigrain Artisanal Sandwich Bread from La Brea Bakery ($4-$6) is as healthy as it is tasty.
Hitting the Shelves - Last fall saw La Brea Bakery, Los Angeles, introduce new French and sourdough demi-baguettes exclusively in Kroger stores.