Keep good bread from going bad

Sliced bread on board

We’ve all been there. We buy a new loaf of bread with grand intentions of eating it all in some spectacular fashion outside of PB&J. But, as the days go by, the bread sits there. Soon turning to a dry, stale loaf. But not this time! This time you’ll be ready. So, how do you keep good bread from going bad?

Still didn’t get ahead of the bread? Make the most of that loaf.
Here are some of our favorite recipes to get you started.

See more great recipes.
If you’re suddenly hungry, we don’t blame you. Visit LaBreaBakery.com for creative recipes that will inspire you to use up all your bread quickly.