We’ve all been there. We buy a new loaf of bread with grand intentions of eating it all in some spectacular fashion outside of PB&J. But, as the days go by, the bread sits there. Soon turning to a dry, stale loaf. But not this time! This time you’ll be ready.
This summer, think beyond the hamburger bun. Throw some artisan bread on that barbie. With La Brea Bakery baguettes, you can take simple backyard get-togethers to tasty new heights. The easiest way? Just brush some butter or olive oil on sliced baguettes and put them face down on the grill.
Hot cheese and grilled bread – an easy equation for true deliciousness.
Cured meats, cheeses and spreads are nothing without fresh slices of artisan breads – namely, our delicious breads! Crafting the perfect charcuterie boards for entertaining is all about balancing textures and flavors. The creamy with the crunchy, the sweet with the salty and so on.
It doesn’t get better than National French Bread Month – in our humble opinion, at least. That’s why we’ve compiled our favorite recipes for French Baguette sandwiches.
To make the best bread bowls this soup season, you need the best bread for the job. These recipes require bread that can deliver great flavor – but still provide the structure and support needed to envelop your favorite seasonal soups.